There are many amazing restaurants in Scottsdale, AZ. Whether you are looking for a romantic dinner for two or something to feed a large group of people, you can find what you need. From upscale establishments serving gourmet cuisine to casual eateries with great options for kids, there’s something for everyone here. So whether you’re visiting Scottsdale or are a local looking for a new favorite spot, check out these amazing restaurants! Here is a list of some of the best restaurants in Scottsdale.
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6 Top-Rated Restaurants in Scottsdale
Citizen Public House
7111 E 5th Ave, Scottsdale, AZ 85251
Citizen Public House takes a modern approach to gastropub fare. Since its debut in 2011, the unassuming Old Town restaurant has received numerous honors and accolades. The classic mac & cheese, crab cakes with Oaxacan chili remoulade, sauced short ribs, and, of course, the original chopped salad, keep guests coming back. Don’t miss Benjamin’s Upstairs on your next trip to Scottsdale. The elegant, speakeasy-style lounge is an extension of the restaurant, which is cleverly hidden above the main floor.
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Fat Ox
6316 N Scottsdale Rd, Scottsdale, AZ 85253
Fat Ox’s take on Italian is posh and frankly modern. This restaurant makes fresh pasta every day, cooks steaks over wood and charcoal, and has a superb beverage selection. Food is served in a sophisticated, modern environment with a marble bar top, a well-stocked bar, deep wood dining tables, attractive gold finishes, and white table linens. Fat Ox isn’t only a place to go for a celebration lunch. Despite the fact that it absolutely checks that box. Happy hour at this Central Scottsdale Italian restaurant is done correctly, with a selection of sommelier pairings that are sure to delight.
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Francine
4710 N Goldwater Blvd, Scottsdale, AZ 85251
The upmarket, ultra-luxe restaurant serves a sense of Southern France with perfectly plated dishes like rack of lamb and gnocchi, hog Iberico, Mediterranean branzino, and a brunch menu that includes everything from oysters to a delectable tartine topped with triple cream brie and endive. The Croque Madame and the Ricotta Lemon Pancakes with blueberry compote and chantilly are two other standouts.
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Los Olivos Mexican Patio
7328 E 2nd St, Scottsdale, AZ 85251
In a vivid, colorful, and inventive environment, this time-tested Old Town restaurant serves up a menu of tantalizing Sonoran-style foods including hand-pressed tortillas and housemade salsa. Architecturally, the structure is tremendously visually appealing. The best seats in the house are in the Blue Room, a dining room flooded with natural light from handcrafted skylights created by the family’s grandfather, Tomas Corral. Classics like fajitas, enchiladas, and burritos are coupled with margaritas and Mexican beer.
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Shinbay Omakase Room
3720 N Scottsdale Rd #201, Scottsdale, AZ 85251
Shinbay Omakase Room is a bucket list eating experience for brave epicureans. It dazzles the senses and thrills the taste buds. If you are fortunate enough to get a reservation at the Old Town omakase room, you can expect a skillfully constructed and meticulously curated assortment of Japanese seafood and exotic ingredients given to you via a parada of small plates directly from Chef Shinji Kurita’s hands. The intimate dining experience is highly personalized, with only 12 chairs available. Reservations fill rapidly. You’ll need one for this spectacular eating experience.
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The House Brasserie
6936 E Main St, Scottsdale, AZ 85251
This family home-turned-restaurant was erected in 1939, making it Scottsdale’s second oldest dwelling. The decor and setting are Victorian-era, and Chef Brandon Jedd has created a New American-style menu with a contemporary take on French technique and a Mediterranean flair. House Brasserie has something for every flavor and inclination, from the heirloom cauliflower steak coated in tahini cream to the umami ribeye served with turmeric mashed potatoes and trumpet mushrooms. Also, leave space for dessert. Not to be missed is the citrus olive oil cake with whipped mascarpone and peach balsamic sorbet.
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